In addition to being one of the most famous fashion clans in the world, the Missonis are also just a family. One that, like most Italian families, loves to cook, gather, and entertain. Written by Francesco Maccapani Missoni—son of former creative director Angela Missoni, and grandson of founders Ottavio and Rosita Missoni—this vibrant cookbook contains 130 beloved family recipes passed down over generations, ranging from Francesco’s mother’s famous chocolate budino to the veal liver pâté his aunt has made every Christmas for 30 years. The pages are peppered with photos by Juergen Teller and Gilles Bensimon (both of whom were fixtures of Missoni dinner parties), Francesco’s memories, and helpful tips any home cook will appreciate.
